Tuesday, August 11, 2009

Tofu Sukiyaki Recipe

Tofu Sukiyaki Recipe

Makes 4 servings

14 oz fried tofu, cubed
1/2 cup onion, chopped (a quarter of a large onion)
1/4 cup green onion, chopped (three medium green onions, white and green parts)
2 cups bean sprouts
1/2 cup raw mushrooms
fresh ginger
fresh garlic
1/2 napa cabbage
1/2 cup enoki mushrooms
1/4 cup soy sauce (for sauce)
1 tbsp teriyaki sauce (for sauce)
1 tbsp rice wine vinegar (for sauce)
1 tsp sesame oil (for sauce)
1 tbsp brown sugar (for sauce)
2 tbsp garlic powder (for sauce)
1 tbsp ginger powder (for sauce)

Serve on rice is nice

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